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15.15.15+27(SO3)

KEY FOR RICH CROP!

 

In addition to the Nitrogen (N), Phosphorus (P2O5) and Potassium (K2O) that plants take from the soil, the amount of sulfur they take from the soil is also very important for many plants. As a plant nutrient, sulfur increases the amount of protein in all plants, improves its quality, and provides bright colors in fruits and vegetables. It increases the oil content along with potassium in plants such as Sunflower, Canola, Soybean and Olive, making them preferred by producers. Sulfur, together with potassium, has a great effect on the increase in the sugar content in sugar beet and the increase in yield in potatoes, as well as the decrease in storage losses and the extension of storage time. As a plant nutrient, sulfur, together with potassium, increases the resistance of plants to diseases and pests, and increases the resistance of plants to cold and drought. All of the sulfur in sulfur compound fertilizer is in the form of sulfate (SO4), which can be easily absorbed by plants.

GUARANTEED CONTENT

By mass (w/w)%

Total Nitrogen (N)

15

Ammonium Nitrogen (N-NH4)

15

Neutral Ammonium Citrate and Water Soluble Phosphorus Pentaoxide (P2O5)

15

Water Soluble Phosphorus Pentaoxide (P2O5)

14

Water Soluble Potassium Oxide (K2O)

15

Total Sulfur Trioxide (SO3)

27

Water Soluble Sulfur Trioxide (SO3)

27

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