15.15.15 + 27(SO3) + ME

A LUCKY FERTILIZER, THE COMMON GROUND OF FARMERS!

In addition to the Nitrogen (N), Phosphorus (P2O5) and Potassium (K2O) that plants take up from the soil, the amount of sulfur they take up is also very important for many plants. As a plant nutrient, sulfur increases the amount of protein and improves the quality of all plants, and gives fruits and vegetables a bright color. Together with potassium, it increases the oil percentage in plants such as sunflower, canola, soybean and olive, providing producers with additional income. Together with potassium, sulfur has a great effect on increasing the sugar percentage in sugar beet, increasing yield in potato, reducing storage losses and extending storage life. As a plant nutrient, sulfur together with potassium increases plants' resistance to diseases and pests, and raises their tolerance to cold and drought. All of the sulfur in the sulfur-containing compound fertilizer is in the sulfate (SO4) form, which is easily taken up by plants, and it also contains zinc, the deficiency of which is the most common in the soils of our country.